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Carrot Cake Oats

While this recipe does add some extra veggies to your breakfast, it's also just straight up delicious!
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Carrot Cake Oatmeal

While this recipe does add some extra veggies to your breakfast, it's also just straight up delicious!
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: Oats
Keyword: vegan, vegetarian
Servings: 1
Calories: 280kcal

Ingredients

  • 1/2 cup Rolled oats
  • 1 cup Water
  • 1 Apple chopped
  • 2 Baby carrots shredded
  • 1 pinch Salt
  • 1/2 tsp Cinnamon
  • 1/2 tsp Pumpkin pie spice
  • 1/2 tbsp Ground flaxseed If you only have whole flaxseeds, you can grind it yourself in a coffee grinder

Instructions

  • Add all the ingredients minus the apple and carrots to a small-medium pot and bring to medium heat
  • After 2-3 minutes, add in the apple and carrots, cooking until all of the water is absorbed and the oats are at your desired consistency (if you prefer your oats a big thinner, feel free to add a bit more water or milk)
  • Adjust seasonings as needed and pour oatmeal into a bowl
  • Enjoy!

Notes

Pictured with some puffed kamut cereal and extra carrot on top

Nutrition

Sodium: 72mg | Calcium: 45mg | Vitamin C: 8mg | Vitamin A: 2856IU | Sugar: 20g | Fiber: 11g | Potassium: 389mg | Calories: 280kcal | Saturated Fat: 1g | Fat: 5g | Protein: 7g | Carbohydrates: 57g | Iron: 2mg
Date: Apr 15, 2020
AUTHOR: Emma the FoodieJew
Oatmeal