Carrot Cake Oatmeal

While this recipe does add some extra veggies to your breakfast, it's also just straight up delicious!

Prep Time5

Cook Time10

Course: Breakfast

Cuisine: Oats

Keyword: vegan, vegetarian

Servings:

Calories: 280kcal

1/2 cup Rolled oats
1 cup Water
1 Apple chopped
2 Baby carrots shredded
1 pinch Salt
1/2 tsp Cinnamon
1/2 tsp Pumpkin pie spice
1/2 tbsp Ground flaxseed If you only have whole flaxseeds, you can grind it yourself in a coffee grinder

Add all the ingredients minus the apple and carrots to a small-medium pot and bring to medium heat
After 2-3 minutes, add in the apple and carrots, cooking until all of the water is absorbed and the oats are at your desired consistency (if you prefer your oats a big thinner, feel free to add a bit more water or milk)
Adjust seasonings as needed and pour oatmeal into a bowl
Enjoy!

Pictured with some puffed kamut cereal and extra carrot on top