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Category "Oatmeal"

Carrot Cake Oats

Oatmeal
Print Recipe

Carrot Cake Oatmeal

While this recipe does add some extra veggies to your breakfast, it's also just straight up delicious!
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: Oats
Keyword: vegan, vegetarian
Servings: 1
Calories: 280kcal

Ingredients

  • 1/2 cup Rolled oats
  • 1 cup Water
  • 1 Apple chopped
  • 2 Baby carrots shredded
  • 1 pinch Salt
  • 1/2 tsp Cinnamon
  • 1/2 tsp Pumpkin pie spice
  • 1/2 tbsp Ground flaxseed If you only have whole flaxseeds, you can grind it yourself in a coffee grinder

Instructions

  • Add all the ingredients minus the apple and carrots to a small-medium pot and bring to medium heat
  • After 2-3 minutes, add in the apple and carrots, cooking until all of the water is absorbed and the oats are at your desired consistency (if you prefer your oats a big thinner, feel free to add a bit more water or milk)
  • Adjust seasonings as needed and pour oatmeal into a bowl
  • Enjoy!

Notes

Pictured with some puffed kamut cereal and extra carrot on top

Nutrition

Sodium: 72mg | Calcium: 45mg | Vitamin C: 8mg | Vitamin A: 2856IU | Sugar: 20g | Fiber: 11g | Potassium: 389mg | Calories: 280kcal | Saturated Fat: 1g | Fat: 5g | Protein: 7g | Carbohydrates: 57g | Iron: 2mg
Date: Apr 15, 2020
AUTHOR: Emma the FoodieJew